Mexican Rice
This was the Mexican Rice we cooked on a Coleman Stove on the Alsek River trip - and I don't think there were leftovers either. 3 tbsp. oil 1 large chopped onion 3 clove garlic, minced 3 c. long...
Body and Soul
Zesty Sweet Potato and Peanut Soup
A recipe from my friend Carol. Very good after Thanksgiving or Christmas if you make turkey and want to add that to this recipe (actually the way it started out ) 4 cups vegetable stock 2 - 14 oz...
Cabbage Soup
A wonderful soup ... modified from Cabbage and Keilbesa Soup to just plain Cabbage Soup when we moved away from eating meat. 2 tsp. vegetable oil or not (if not, add a couple tablespoons of water...
Moroccan Chickpea Stew
This flavorful Moroccan stew is also known as a 'tagine' after the earthenware pot in which it is cooked. We can use a regular saucepan and still achieve delicious results, a thick and fragrant stew...
Sweet Potato and Cauliflower Tagine
Serve this fragrant vegetable stew over whole wheat couscous or quinoa, my current favourite grain. 2 cups white pearl onions or 2 onions, cut in wedges 1 tbsp vegetable oil (or stock) 3 cloves...